云南绿华食品官网-控糖食品领导者

YASUJI EBE

A Japanese physician and healthy lifestyle advocate known for his pioneering work in the field of sugar-reducing diets.

Certified by the Global Medical Association Founder of Sugar Reduction Healthy Lifestyle

Ebe was born in Kyoto, Japan in 1950 and graduated from the Kyoto University School of Medicine. He currently serves as the Director and physician of Kaohsiung Hospital in Kyoto City Yukyo Ward and has accumulated extensive experience in clinical practice.

His works include "Jingdong famous doctor's eat to full weight loss law", "Diabetes will be good if you don't eat staple food", "Lose visceral fat" and so on.

Qiu Yun

Du Yanping

Kazuo Shiraishi

Hisashi Sugiyama

Character introduction

MARKETING

MANAGER

Qiu Yun。Marketing Manager/Vice President

Skilled use of various marketing tools and channels, from traditional media to emerging social media platforms, to build a comprehensive marketing network to empower product sales and brand communication. Be good at analyzing market data, and make feasible marketing decisions based on data Strategies to ensure that the company always maintains a leading position in the highly competitive food market.

Du Yanping R&d Director/Manager

In the process of product research and development, we always follow the forefront of the industry trend, and accurately grasp the consumer's taste, nutrition, health and so on Demand changes in multiple dimensions. From creative ideas to formula optimization, from process innovation to quality control, every link is close

To ensure that the developed products meet the market demand, but also have a unique competitive advantage.

RESEARCH AND DEVELOPMENT

Character introduction

Kazuo Shiraishi Pastry chef/Product designer

I always focus on pastry production, master the characteristics of various types of flour, and have precise control of key elements such as the ratio of flour to water, fermentation time and temperature. Every time I knead, roll and shape, I pour my concentration and ingenuity into it. Every pastry in my hands can become a unique flavor of art.

PRODUCT

DESIGNER

Character introduction

Hisashi Sugiyama Technical consultant

With a solid professional background, proficient in food processing technology, formula research and development, quality control and other core technical links.

From the screening and control of raw materials, to the overcoming of technical problems in the production process, to the research and development of new products, we can provide professional and practical solutions with keen insight and precise judgment.

TECHNICAL

CONSULTANT

Character introduction

Qiu Yun